Recipe number 67763 is

Turnip And Bacon Soup



The ingredients are:
1/4 lb Streaky bacon, rinds off 1/4 lb Chopped onions 1/4 lb Chopped potatoes 3/4 lb Chopped turnips 2 pt Stock Fat for frying

The recipe yield is:
4 servings

Info:
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.

Note:
Soups/Stews



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