Recipe number 67761 is

Turnip & Carrot Slaw

The ingredients are:
100 g Raw turnip, grated 100 g Carrots, grated 4 tbsp Vinaigrette 2 tbsp Snipped dill Soft-leaved lettuce Salt Freshly ground pepper

The recipe yield is:
2 Servings

Serves 2-3 In a bowl combine the grated turnips and carrots and dress with the vinaigrette. Toss well, then add the dill and season to taste with salt and pepper. Arrange on salad plates lined with the lettuce. Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

Salads; Vegetables; Vegan

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