Recipe number 67751 is

Turkish Pilaf



The ingredients are:
1 1/2 cup Brown rice 4 cup Water 2 tbsp Almonds, slivered 2 tbsp Pistachio nuts, shelled 1/4 cup Dried prunes, chopped 1/4 cup Dried apricot, chopped 1 tsp Cinnamon

The recipe yield is:
6 Servings

Info:
Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase (lisa_pooh@delphi.com)

Note:
Grains; Vegan; Vegetarian; Turkish; Ethnic



free recipes home