Recipe number 67740 is

Turkish Delight

The ingredients are:
2 cup Sugar 2 tbsp Cornstarch 1 cup Water 1/2 tsp Cream of tartar 1 tbsp Flavoring * Food coloring ** 1/2 cup Toasted nuts, chopped *** Confectioners' sugar

The recipe yield is:
1 servings

* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.

Candies; Turkish

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