Recipe number 67736 is

Turkish Bbq Ribs

The ingredients are:
***** Not Found *****

The recipe yield is:
1 Servings

6 lb lamb ribs 2 cloves garlic -- split : salt and pepper -- to taste 2 TB crushed dried mint 1 1/4 c olive oil 1 c red wine vinegar Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over with crushed mint. Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several hours in refrigerator. When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer. Grill over medium hot coals until crispy on the outside, turning often. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired. Recipe By : From: Eric L Rose <erose@cymbal.Aix.Caldate: Thu, 9 Feb 1995 11:52:55 ~0800 (P

Bar-B-Q; On The Gril; Turkish

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