Recipe number 67734 is

Turkiaki Fiesta

The ingredients are:
2 tsp Vegetable oil 1 lb Turkey, ground or slivered 2 tbsp Teriyaki sauce dash Salt and pepper 1 cup Celery, slice diagonally 3/4 cup Green onion, chopped 1 large Red pepper, cubed 2 cup Snow peas, trimmed 10 oz Water chestnut,canned,drain 1 tbsp Sesame seeds (optl)

The recipe yield is:
5 servings

This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.

Poultry; Main Dish; Canadian

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