Recipe number 67728 is

Turkeyburgers Parmigiana

The ingredients are:
1/4 cup Chicken Broth 1 can (8 Oz.) Tomato Sauce 1/2 tsp Oregano 1 lb Ground Raw Turkey 1/4 cup Minced Fresh Parsley 1/4 tsp Poultry Seasoning 1/8 tsp Pepper, 1 cl Garlic Minced 1/2 cup Italian Seasoned Breadcrumbs 1/2 cup ( 2 Oz.) Shredded Mozzarella Parsley Sprigs

The recipe yield is:
4 servings

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3, Chol. 80.


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