Recipe number 67726 is

Turkey/Chicken & Broccoli Casserole



The ingredients are:
20 oz Bag cut broccoli (not the chopped kind), cooked 'til Crisp-tender and drained well 2 cup Turkey or chicken, cooked & cut up 1 can Cream of mushroom soup 1 can Cheddar cheese soup 1/4 tsp Curry powder 1/4 tsp Poultry seasoning Grinds black pepper 1 cup Cheddar, shredded

The recipe yield is:
6 Servings

Info:
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

Note:
Casseroles; Poultry



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