Recipe number 67723 is

Turkey-Tomato Soup

The ingredients are:
1 medium Onion, minced 2 tbsp Butter 1 Bay leaf 1/2 tsp Minced thyme 1 qt Chicken or turkey stock 2 lb Tomatoes peeled, seeded, finely chopped (including juice) Salt and pepper 2 cup Shredded cooked turkey

The recipe yield is:
6 servings

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.

Soups; Poultry

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