Recipe number 67720 is

Turkey-Spinach Casserole



The ingredients are:
6 slice Bacon 1/2 cup Onion, chopped 1 1/2 cup Rice, cooked 10 oz Frozen chopped spinach drained well 1/4 cup Water chestnuts, sliced 1/4 tsp Salt (optional) 1 can Cream of Mushroom Soup 1/2 cup Sour cream 1 lb Turkey, cooked, sliced 3/4 cup Soft breadcrumbs 1 tbsp Butter, melted

The recipe yield is:
6 servings

Info:
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps - The San Jose Kid

Note:
Poultry; Casseroles



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