Recipe number 67717 is

Turkey-Potato Salad

The ingredients are:
3/4 cup Turkey, cooked, diced (from Braised Turkey Drumsticks) 1/4 cup Celery, chopped 1 cup Cooked diced potato (peeled) 1 tbsp Onion, chopped 2 tbsp Green pepper, chopped 2 tbsp Salad dressing mayonnaise-type 1/4 tsp Prepared mustard 1/8 tsp Salt

The recipe yield is:
2 Servings

2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper. 2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

Main Dish; Salad; Poultry

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