Recipe number 67716 is

Turkey-Pasta Salad

The ingredients are:
4 cup Wagon Wheel Or Spiral Pasta, Cooked And Drained, About 2 Cups Uncooked 2 cup Cooked Turkey Or Chicken Strips, About 8 ounces 8 oz Whole Kernel Corn OR, Drained, 1 Can 1 cup Frozen Corn Kernels, Thawed 1 large Zucchini, Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters 1 large Tomato, Cut Into 1/2-Inch Slices 1 small Red Bell Pepper, Cut Into 1/2-Inch Chunks 1/2 cup Cilantro Or Parsley, Chopped 3/4 cup Picante Sauce, Pace Preferred 1/3 cup Reduced Calorie Creamy Garlic Salad Dressing 1/4 tsp Salt, Optional Additional Picante Sauce Optional, Pace Preferred

The recipe yield is:
6 servings

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

Salads; Poultry

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