Recipe number 67715 is

Turkey-Orange Salad

The ingredients are:
2 cup Turkey, chopped, cooked 1/2 cup Celery, chopped 1/4 tsp Salt 1/4 tsp Curry powder 1 Orange 1 cup Seedless grapes 2 tbsp Mayonnaise/salad dressing 1 tbsp Shredded coconut, toasted

The recipe yield is:
4 servings

Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fruit exchange 12 grams carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg potassium, 58 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Diabetic; Salads; Poultry; Curries

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