Recipe number 67713 is

Turkey-Macaroni Chili



The ingredients are:
2 tbsp Cooking oil 1 package Fresh ground turkey 1 each Onion, medium, chopped 1 each Green pepper, chopped 2 1/2 cup Chicken broth 1 package Elbow macaroni-7 oz uncooked 1 can Tomato sauce 15 oz. 1 tbsp Vinegar 1 1/2 tsp Sugar 1 tsp Chili powder 1 tsp Garlic salt 1/4 cup Grated parmesan cheese 2 tbsp Grated parmesan cheese 1 tbsp Parsley

The recipe yield is:
8 Serving

Info:
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook

Note:
Turkey Pasta Main Dish



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