Recipe number 67711 is

Turkey-Dressing Bake

The ingredients are:
3 package Herb-seasoned stuffing mix ; (7- or 8-oz) 6 cup Chicken broth 6 Eggs, well beaten 3 can Condensed cream of mushroom soup ; (10-oz) divided 6 cup Diced cooked turkey or chicken 1 1/2 cup Milk 2 tbsp Chopped canned pimento 2 tbsp Snipped parsley

The recipe yield is:
24 Servings

Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350 degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup with milk, pimento and parsley; pour over all, dividing evenly between pans. Cover with foil; bake for 55 to 60 minutes or until set. Yield: 24 servings. Served at St. Patrick Center, St. Louis.

Main Dish

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