Recipe number 67707 is

Turkey-Bean Chili



The ingredients are:
1 large Onion -- chopped 2 Cloves garlic -- minced 1 tbsp Vegetable oil 1 lb Ground turkey 2 tbsp Chili powder 1/2 tsp Oregano -- crumbled 1/8 tsp Black & cayenne pepper -- Each 16 oz Tomatoes 2 can Tomato sauce, no salt -- (8 oz Each) 1 cup Water 1 1/4 cup Long grain white rice 16 oz Black beans -- drained and Canned 16 oz Cannellini beans -- drained Canned 2 tsp Vinegar

The recipe yield is:
4 Servings

Info:
Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium-high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile, cook rice following package directions. Stir beans and vinegar into chili. Remove 1 1/2 cups chili and 3/4 cup cooked rice for Chili Vegetable Soup. Source: Family Circle 2/22/94. MM by Lyn. Recipe By : From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 ~0500

Note:
Poultry



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