The recipe yield is:
1. Put turkey drumsticks in a large kettle with water, onion, bay leaf, salt and thyme; heat to a boil. 2. Cover tightly, turn heat low, and simmer until meat is tender, about 1 1/2 to 1 3/4 hours. 3. Cool sufficiently to handle; remove skin and bones, pulling meat off in chunks. Cut meat into 2-inch pieces. 4. Boil down remaining cooking liquid to 3/4 cup. 5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans, reduced turkey cooking liquid and tomato paste, mixing well. 6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2 1/2-quart baking dish. 7. Cover and bake in preheated 350'F. oven 45 minutes, uncovering last 15 minutes.