Recipe number 67696 is

Turkey With Creole Mayonnaise



The ingredients are:
1/4 cup Light mayonnaise 2 tbsp Minced green onions 2 tsp Dijon mustard 1/2 tsp Vinegar or lemon juice Black and cayenne peppers 4 Crusty rolls, split 8 Thin slices roast turkey 2 Large dill pickles,thinly sliced

The recipe yield is:
4 Servings

Info:
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living

Note:
Poultry



free recipes home