Recipe number 67695 is

Turkey With Apricots And Chiles

The ingredients are:
1 1/2 cup Uncooked long-grain white rice 2 tsp Nondiet tub-style canola margarine or corn oil margarine 1 cup Chopped onion 2 Garlic cloves, minced 1 1/4 cup Defatted chicken broth, divided 1 tsp Ground cumin 1/4 tsp Ground coriander 1/4 tsp Ground allspice 10 Dried apricots, quartered 1 tbsp Chopped canned green chiles 1 cup Chopped fresh tomato 1 lb Cooked turkey breast meat, cut into bite-sized pieces Apricots sliced into strips for garnish, if desired

The recipe yield is:
6 servings

Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add a bit more broth. Stir in cumin, coriander and allspice. Add remaining broth, apricots, chiles and tomato. Stir to mix well. Reduce heat, cover and simmer 10 minutes, or until flavors are well-blended. Stir in turkey and cook an additional 5 minutes. Serve over rice, garnished with apricot strips, if desired.

Side Dish

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