Recipe number 67692 is

Turkey Wild Rice Casserole



The ingredients are:
1 cup Wild rice -- raw 1/2 tsp Salt -- optional 4 cup Water 1 1/2 lb Mushrooms -- fresh sliced 1/4 cup Margarine 6 tbsp Flour 2 tsp Instant chicken bouillon 1 cup Water 13 oz Evaporated skim milk 1/2 tsp Salt -- optional 4 cup Turkey, cooked -- cubed 2 oz Pimento -- sliced 8 oz Water chestnuts -- sliced 1/2 cup Almonds -- sliced

The recipe yield is:
12 Servings

Info:
Rinse wild rice under running water, using a strainer. Combine rice, salt and water in large saucepan. Bring to a boil; simmer, covered, until kernals are open and tender but not mushy (about 45-55 min.). Drain. In a large skillet, saute mushrooms in margarine until tender, stir in flour and bouillon. Slowly stir in water and evaporated skim milk; cook until thickened. Add rice, salt, turkey, pimento and water chestnuts. Pour mixture into 7x11-inch baking dish. Sprinkle with the sliced almonds. Bake in 350~F oven for 30 minutes covered, then 3 minutes uncovered, until bubbly. Recipe By : From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 ~0500

Note:
Poultry



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