Recipe number 67679 is

Turkey Tortilla Casserole



The ingredients are:
1 tbsp Olive oil 1 medium Onion -- chopped 1 large Green pepper -- chopped 1/4 tsp Salt 1 1/4 cup Mushrooms -- sliced 1 1/4 lb Turkey -- ground 1 tbsp Cumin 1 tbsp Coriander 1 tbsp Chili powder 1 can Stewed tomatoes -- (28 oz) 3 Cloves garlic -- minced 8 Corn tortillas 1 cup Monterey jack cheese -- Shredded

The recipe yield is:
6 Servings

Info:
Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion, green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for 3 minutes or until slightly softened. Add mushrooms and cook, stirring occasionally, 3 minutes more or until all vegetables are tender. Add turkey to the skillet and cook, stirring occasionally, for 3 minutes or until no longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt and cook the mixture, stirring constantly, for 1 minute. Stir in tomatoes and garlic and bring mixture to a simmer. Spread just enough turkey mixture to cover the bottom of the prepared baking pan. Cover turkey with 4 tortillas, then top with half of the remaining turkey mixture; sprinkle with half the cheese,. Top with remaining tortillas, turkey mixture, and cheese. Bake for 25 minutes or until bubbling and lightly browned. Recipe By : Reader's Digest Live Longer Cookbook From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 ~0500

Note:
Poultry



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