Recipe number 67678 is

Turkey Tortellini Soup

The ingredients are:
1 package Dried, (7 ozs) Cheese-filled tortellini 2 1/4 cup Water 2 tbsp Rice wine vinegar or White wine vinegar 2 tbsp Soy sauce 1 can Condensed, (10-3/4 ozs) Chicken broth 1 To 2 tbsp Finely chopped Gingerroot or 1 To 2 tsp Ground ginger 2 cup Sliced bok choy 2 cup Cut-up cooked turkey ; (about 10 ozs) 2 Green onions (with tops), sliced 1 cup Enoki mushrooms

The recipe yield is:
4 Servings

Recipe by: Betty Crocker's Cookbook Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH); 350 CALORIES.

Pasta; Soups

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