Recipe number 67677 is

Turkey Tonnato Salad

The ingredients are:
DRESSING 1 can Tuna, 3 oz, flaked white 1 Garlic clove, minced 2 Anchovy fillets, minced -opt 1/2 cup Mayonnaise 1/4 cup Yogurt, -OR- 1/4 cup -Sour cream 1/2 tsp Pepper SALAD 2 cup Turkey, cooked & diced 2 Potatoes, medium, cooked & diced 1 bunch Argula, or Watercress 6 slice Turkey, cooked 1 cup Cherry Tomatoes 1/3 cup Black Olives 2 tbsp Parsley, coarsely chopped

The recipe yield is:
1 servings

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley. SERVES: 6-8

Poultry; Salads

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