Recipe number 67674 is

Turkey Tetrazinni (King)



The ingredients are:
1 package 12oz PACKAGE FROZEN EGG NOODLES 1 can 10 3/4 oz CREAM OF MUSHROOM SOUP 1 3/16 cup MILK 1/2 cup WATER 2 cup SHREDDED CHEDDAR CHEESE 1 1/2 cup TURKEY, COOKED AND CUBED 1 1/2 cup MIXED FROZEN PEAS AND CARROTS, THAWED 2 tbsp PIMIENTO 1 3/8 cup SEASONED BREAD CRUMBS 2 tbsp PARMESAN CHEESE 2 tbsp SNIPPED FRESH PARSLEY (1 1/2 Teaspoons dried)

The recipe yield is:
6 servings

Info:
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500

Note:
Main Dish; Poultry



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