Recipe number 67667 is

Turkey Stuffing Bread



The ingredients are:
SMALL 2/3 cup Water 1 Egg 2 tbsp Butter or margerine 1/4 cup Onion diced 1 1/2 tsp Brown sugar OR 1 1/2 tsp White sugar 1/3 tsp Salt 1/4 tsp Black pepper 2/3 tsp Dry sage 2/3 tsp Celery seeds 1/2 tsp Poultry seasoning 1/2 cup Cornmeal 1 2/3 cup Bread flour 1 tsp Yeast MED 1 cup Water 1 Egg 3 tbsp Butter or margerine 1/3 cup Diced onion 2 1/4 tsp Brown or white sugar 1/2 tsp Salt 1/3 tsp Black pepper 1 tsp Dry sage 1 tsp Celery seeds 3/4 tsp Poultry seasoning 2/3 cup Cornmeal 2 1/2 cup Bread flour 1 1/2 tsp Yeast LARGE 1 1/3 cup Water 2 Egg 4 tbsp Butter 1/2 cup Diced onion 1 tbsp Brown or white sugar 2/3 tsp Salt 1/2 tsp Black pepper 1 1/3 tsp Dry sage 1 1/3 tsp Celery seeds 1 tsp Poultry seasoning 1 cup Cornmeal 3 1/3 cup Bread flour 2 tsp Yeast STUFFING 1/2 cup Chopped celery 1/4 cup Chopped onion 3 tbsp Butter or margerine 3 1/2 cup Cubed or crumbed bread Medium or large loaf 3/4 cup Chicken or turkey broth 1/4 cup Walnuts Salt and pepper to taste

The recipe yield is:
1 loaf

Info:
Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes

Note:
Bread; Abm



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