Recipe number 67663 is

Turkey Stuffing

The ingredients are:
1/4 cup Olive oil 1 Shallot,finely chopped 1 Onion,large,finely chopped 1 1/2 cup Celery,finely chopped 12 cup Bread,stale,cut in 1/2" cube 2 tbsp Sage,ground 1/2 tsp Thyme,dried 1/2 tsp Celery seed,ground 1/2 tsp Paprika Pepper,freshly ground 2 1/4 cup Stock,strong vegetable

The recipe yield is:
8 servings

1. Heat the oil, shallot, onion and celery in a heavy pot. Saute until the vegetables begin to soften, then add bread cubes, sage, marjoram, thyme celery seed, paprika and pepper to taste. Mix well. Cook, stirring frequently, for 5 minutes over medium-low heat. 2. Add hot vegetable stock to pot and mix well. Cover and cook over low heat for 30 minutes or longer, stirring frequently, until bread cubes have broken down. (The secret to a good stuffing is in the slow cooking and the frequent stirring.)

Holiday; Spices

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