Recipe number 67659 is

Turkey Strips With Artichokes

The ingredients are:
2 tbsp Flour 1/4 tsp Salt 1/8 tsp Pepper 1/8 tsp Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 cup Butter 1/4 cup Chiken broth 1 tbsp Lemon juice 2 tbsp Grated Parmesan cheese 1/2 cup Sour cream 8 oz Noodles, cooked

The recipe yield is:
4 servings

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.

Poultry; Main Dish

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