Recipe number 67657 is

Turkey Stock

The ingredients are:
Turkey giblets+neck & wings 3 cup Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 tsp Basil,crumbled 1/8 tsp Rosemary,crumbled 1/8 tsp Thyme,crumbled 1/8 tsp Salt

The recipe yield is:
12 servings

1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.

Christmas; Poultry; Soups

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