Recipe number 67654 is

Turkey Stew Island Style

The ingredients are:
1 1/2 lb Turkey parts, skinned 1 tsp Papkrika 1 each Onion, coursely chopped 1 each Green pepper, coarsely chop 2 each Garlic, finely chopped 1 cup Coarsely chopped celery 19 oz Tomatoes 1/2 cup Sliced mushrooms 1 cup Chicken stock 1 cup Peeled chopped potatoes 1 cup Frozen green peas 1 tbsp Dried parsley 1/4 tsp Ground pepper 1/4 tsp Dried oregano 1/4 tsp Thyme

The recipe yield is:
4 Serving

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.

Poultry Main Dish

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