Recipe number 67649 is

Turkey Spanish Rice

The ingredients are:
1/4 cup Onion, cut in pieces 1/4 cup Green pepper, chopped 2 tbsp Celery, sliced 1/4 cup Rice, uncooked 1/4 cup Margarine 1/2 can Tomatoes (16-ounce can) 2/3 cup Turkey, cooked, diced (from Braised Turkey Drumsticks) 1/4 cup Water 1/4 tsp Chili powder 1/16 tsp Salt 1 dash Pepper 1 Bay leaf

The recipe yield is:
2 Servings

2 servings of about 1 cup each 216 calories per serving 1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown--about 4 minutes. 2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture. 3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is tender--about 25 minutes. Stir as needed to prevent sticking. 4. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

Main Dish; Poultry

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