Recipe number 67648 is

Turkey Spaghetti Sauce

The ingredients are:
1/4 cup Onion, chopped 1 Garlic clove, minced 1 tsp Olive oil 28 oz Can tomatoes, cut up 6 oz Can tomato paste 1 tsp Dried basil 1 tsp Dried thyme 3 cup Chopped cooked turkey Cooked noodles or macaroni

The recipe yield is:
6 servings

Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25 minutes while cooking the noodles or macaroni. 1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vegetable exchanges 9 grams carbohydrate, 22 grams protein, 10 grams fat, 190 mg sodium, 627 mg potassium, 54 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Diabetic; Poultry; Sauces

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