Recipe number 67646 is

Turkey Soup With Little Herbed Dumplings-Mart

The ingredients are:
MMMMMDUMPLINGS 1 large Egg 1 tsp Finely chopped celery leaves 3/4 tsp Finely chopped fresh tarragon 3/4 tsp Snipped chives 1/4 cup Water 1/4 tsp Salt Freshly ground pepper 1/2 cup Plus 1 T flour MMMMMSOUP 4 cup Turkey stock 1 small Parsnip, julienned 1/2 Carrot, peeled and julienned 4 oz Cooked skinless turkey breast meat, julienned

The recipe yield is:
4 Servings

To make turkey stock, substitute a 3-lb turkey breast and 2 lb turkey wings for the chicken in the recipe for Basic Cbicken Stock 1. To make dumplings, beat egg with celery leaves, herbs, water, salt, and pepper in a bowl. Sift in flour and stir to make a thick batter; if it isn't, add flour or water accordingly. Cover; let sit for 1 hour. 2. To make soup, bring stock to a simmer; add parsnip and carrot. Cook until tender, about 3 minutes, and remove with a slotted spoon. Set aside. 3. With a rubber spatula, push dumpling batter through the holes of a slotted spoon into simmering stock, about 1/2 C at a time, until all batter is used. Dumplings are done as soon as they come to the surface. When dumplings are cooked, return vegetables and add meat to pot. Heat through; serve immediately. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

Soup/Stews; Poultry; Main Dish

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