Recipe number 67643 is

Turkey Soup

The ingredients are:
1 each Onion, chopped 1 each Carrot, chopped 1 each Stalk celery, chopped 2 tbsp Unsalted butter 1 tbsp Vegetable oil 1/4 cup All purpose flour 4 cup Chicken stock 4 cup Water 1 cup Dry white wine 1 each Turkey carcass 2 each Sprigs of parsley 1/2 tsp Thyme 1 each Bay leaf 6 each Peppercorns

The recipe yield is:
6 Serving

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered, skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain soup into heated tureen, pressing hard on the solids. Serve or cool and store.

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