Recipe number 67640 is

Turkey Skillet Ratatouille :::gwhp32a

The ingredients are:
1 each Eggplant, small/pared 1 each Zucchini, small, diced 1 each Onion, halved/thinly sliced 1 each Garlic clove, minced 2 cup Tomatoes, broken/w juice 1 each Salt & pepper to taste 1 1/2 tsp Oregano 3 cup Turkey, roasted/cubed

The recipe yield is:
6 Servings

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving. From The Daily Breeze - Food Section

Poultry; Quick

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