Recipe number 67638 is

Turkey Shortcakes



The ingredients are:
1/2 lb Process cheese 2 tbsp Chicken broth or milk 2 cup Cubed cooked turkey *or* 15 oz Canned boned turkey (opt.) 1 1/2 tsp Minced onion, instant Salt Pepper

The recipe yield is:
4 servings

Info:
Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.

Note:
Poultry; Main Dish



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