Recipe number 67636 is

Turkey Shepherd's Pie

The ingredients are:
FILLING 1 cup Gravy, turkey 10 oz Broccoli, frozen 1/4 cup Onion, finely chopped 1/2 cup Celery, finely chopped 1/4 tsp Marjoram leaves, dried 1/4 tsp Salt 2 cup Turkey, cooked, cubed POTATO CRUST 2 package Potatoes, instant, mashed (4 1 each Serving size) 1/2 tsp Salt 2 tsp Onion, instant, minced 2 tbsp Butter or margerine 1/4 cup Pimiento, finely chopped 1 each Egg, slightly beaten 2 tbsp Cheese, parmesan, grated

The recipe yield is:
8 servings

Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined. Randy Rigg

Main Dish

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