Recipe number 67631 is

Turkey Sausage Pilaf

The ingredients are:
1 Chopped onion 1 lb Spicey turkey sausage 1 cup Long grain rice 1 1/2 cup Chicken broth 2 Chicken bouillon cubes 1 tbsp Fresh chopped basil 3 Carrots, thinly slice 1/2 cup Chopped celery 1 pinch Red peppercorns (or green)

The recipe yield is:
4 servings

Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.

Turkey; Meats; Poultry; Rice

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