Recipe number 67627 is

Turkey Sausage 2

The ingredients are:
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The recipe yield is:
1 Servings

1/4 c Brandy 1 TB Chopped fresh thyme -- -OR- 1 ts Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey -- see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately. Recipe By : From: Mastercook Mac Date: Sat, 2 Nov 1996 09:38:35 ~0500

Turkey; Ground Turk; Italian; Pies & Past; Light

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