Recipe number 67626 is

Turkey Sausage & Black-Eyed Pea Stew



The ingredients are:
MMMMMRICE 2 1/2 cup Water 1 1/4 cup Long-grain white rice 1/2 tsp Salt MMMMMCAJUN SEASONING 1/2 tsp Dried thyme 1/2 tsp Dried basil 1/2 tsp Paprika 1/4 tsp Cayenne pepper 1/4 tsp Onion powder 1/4 tsp Garlic powder 1 tbsp Flour MMMMMSTEW 1 tbsp Vegetable oil 1 cup Finely chopped onion 1 medium Clove garlic, minced 2 medium Ribs celery, finely chopped 1 small Red pepper, diced 1 cup Low-sodium chicken broth, Divided 8 oz Smoked turkey sausage, Sliced 1/2-inch thick 14 1/2 oz Can peeled and diced Tomatoes, drained 15 oz Can black-eyed peas 1 tbsp Chopped fresh sage leaves, Or 1 t dried sage, crushed 1/4 cup Finely chopped parsley Freshly ground black pepper

The recipe yield is:
5 Servings

Info:
To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour. Set aside. To prepare the stew: In a large saucepan or skillet, preferably nonstick, heat the oil over medium heat. Add the onion and garlic; saute 3 minutes. Add the celery, bell pepper and 2 tablespoons of the broth. Cover and cook 5 minutes, stirring occasionally. Add the turkey sausage and saute with the vegetables, uncovered, 5 minutes. Then sprinkle on the Cajun seasoning and cook 1 minute. Add the remaining broth and the tomatoes. Cook 5 minutes, stirring occasionally. Drain and rinse the black-eyed peas; drain well again. Put into the pan with the sage, cover and cook over medium-low heat 10 minutes, stirring often. Stir in the parsley and pepper. Adjust the seasonings if necessary and serve over rice.

Note:
Main Dish; Poultry; Jaw



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