Recipe number 67625 is

Turkey Sausage



The ingredients are:
1/4 cup Brandy 1 tbsp Chopped fresh thyme, -OR- 1 tsp -Dried thyme 1/2 tsp Ground cloves 1/4 cup Finely minced onion 1/2 tsp Ground white pepper 1/2 tsp Salt 4 oz Bacon 1 1/2 lb Ground turkey, see NOTE 6 Egg whites 2 Feet sausage casings

The recipe yield is:
6 servings

Info:
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

Note:
Poultry



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