Recipe number 67625 is

Turkey Sausage

The ingredients are:
1/4 cup Brandy 1 tbsp Chopped fresh thyme, -OR- 1 tsp -Dried thyme 1/2 tsp Ground cloves 1/4 cup Finely minced onion 1/2 tsp Ground white pepper 1/2 tsp Salt 4 oz Bacon 1 1/2 lb Ground turkey, see NOTE 6 Egg whites 2 Feet sausage casings

The recipe yield is:
6 servings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.


free recipes home