Recipe number 67623 is

Turkey Saltimbocca



The ingredients are:
2 tbsp Unsalted butter 2 Turkey cutlets, 3/8" thick 4 slice Prosciutto, folded in half or 2 thin slices of boiled ham, halved 4 slice Muenster cheese 8 Sage leaves, fresh, juliennd HUTRITIONAL INFORMATION/SERV each 128 calories each 8 g fat each 0 carbohydrate each 11 g fat each 40 mg cholesterol each 295 mg sodium

The recipe yield is:
4 servings

Info:
In large skillet, melt butter over medium-high heat. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

Note:
Poultry



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