Recipe number 67622 is

Turkey Salad With Fruit



The ingredients are:
3 cup Cooked Turkey, Cut Up 3/4 cup Green Grapes, Sliced 11 oz Mandarin Orange Segments, Drained, 1 Can 8 oz Water Chestnuts, Sliced, Drained, 1 Can 2 medium Celery Stalks, Sliced, About 1 Cup 2 large Green Onions, Thinly Sliced 2/3 cup Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces 2 tbsp Soy Sauce Mixed Salad Greens

The recipe yield is:
6 servings

Info:
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper

Note:
Salads; Poultry; Fruits



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