Recipe number 67618 is

Turkey Salad (Hot)



The ingredients are:
4 cup TURKEY, CUT UP 1/2 tsp ACCENT, OPTIONAL 2 tbsp LEMON JUICE 3/4 cup MAYONNAISE 1 tsp SALT 1 tsp WHITE PEPPER 1 cup CHOPPED CELERY 4 each HARD BOILED EGGS, CHOPPED 3/4 cup CREAM OF CHICKEN SOUP, 1 cn 1/4 tsp ONION POWDER 2/3 cup SLIVERED ALMONDS 1 cup SHREDDED CHEDDAR CHEESE 1 1/2 cup CRUSHED POTATO CHIPS

The recipe yield is:
6 servings

Info:
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES.

Note:
Holidays; Poultry



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