Recipe number 67614 is

Turkey Reuben Sandwiches

The ingredients are:
1 tbsp (+1 tsp) Prepared mustard 4 Slices of rye bread 4 oz Sliced cooked turkey breast (skinned before cooking and Cooked without salt) 1 oz Sliced swiss cheese, halved 1/4 cup Sauerkraut, drained Vegetable cooking spray

The recipe yield is:
2 servings

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g, saturated fat 3g, sodium 669g, cholesterol 52mg


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