Recipe number 67612 is

Turkey Ranchero

The ingredients are:
4 Turkey thighs 1 package Enchilada sauce mix 6 oz Tomato paste 1/4 cup Water 4 oz Monterey Jack, grated 1/3 cup Lowfat yogurt or sour cream 1/4 cup Green onions, sliced 1 1/2 cup Corn chips, crushed

The recipe yield is:
8 servings

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.

Crockpot; Mexican; Turkey

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