Recipe number 67608 is

Turkey Potato Pancakes

The ingredients are:
3 Eggs 3 cup Shredded peeled potatoes 1 1/2 cup Cooked turkey, finely choppe 1/4 cup Green onions with tops, slic 2 tbsp All-purpose flour 1 1/2 tsp Salt Cooking oil Cranberry sauce, optional

The recipe yield is:
12 Servings

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

Poultry; Side Dish; Main Dish

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