The recipe yield is:
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.
Poultry; Side Dish; Main Dish