Recipe number 67605 is

Turkey Pot Pie

The ingredients are:
5 Potatoes, mashed 1 Egg, slightly beaten 1/2 cup Mayonnaise 1 tbsp Lemon juice 3 cup Diced turkey 2 cup Chopped celery 1 cup Cooked peas, drained 1 cup Cheddar cheese, grated

The recipe yield is:
6 servings

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

Poultry; Main Dish

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