Recipe number 67603 is

Turkey Piccata



The ingredients are:
1 cup Flour Salt Freshly ground pepper 1 1/2 lb Turkey cutlets 9 tbsp Unsalted butter 1 Lemon 3 tbsp Minced parsley

The recipe yield is:
6 servings

Info:
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to taste and pour over cutlets. Garnish with parsley. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Note:
Poultry; Italian



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