Recipe number 66 is

16th-Street Stew

The ingredients are:
1 1/2 lb Ground beef 1 medium Chopped onion 4 slice Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 tsp Mustard 3 Beef bouillon cubes 1/4 tsp Pepper 2 cup Boiling water 6 tbsp Vineger

The recipe yield is:
4 Servings

Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition

Crs; Totest; Post; Chopmeat

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