Recipe number 60 is

15 Min Lemon Cheesecake

The ingredients are:
-(DSMD41A) 1/3 cup Powdered sugar 1 1/2 cup Graham cracker crumbs 1/2 cup Butter/oleo, melted 8 oz Cream cheese 2 cup Milk 1 package Instant lemon pudding

The recipe yield is:
6 Servings

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

Cheesecakes; Fruits

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